Inside the Menu

At Phở Le, the menu offers a straightforward journey through Vietnamese flavors, centered around their signature pho dishes. You’ll find a nice balance between the comforting bowls of broth with various cuts of beef and lighter starters like spring rolls and egg rolls that are perfect to share. Many guests start with fresh, handheld bites like summer rolls or crispy egg rolls before diving into one of the pho options, ranging from medium rare steak to a mix of tender meats. For those looking to explore beyond pho, there are a few other dishes and refreshing beverages, like Thai iced tea and fresh coconut, to round out the meal. Whether you’re here for a quick lunch or a relaxed dinner, the menu flows naturally from starters to mains, making it easy to enjoy a variety of tastes without feeling overwhelmed.

Menu Sections (10)

  1. Summer Rolls – Goi cuon. Delicate rice paper rolled around shrimp, pork, lettuce and rice vermicelli. Served chilled with a soybean dipping sauce, topped with roasted crushed almonds – $6.00

  2. Egg Rolls – Cha gio. A combination of clear rice vermicelli, pork, chunks of carrots and onions, wrapped in a wonton roll (crispy fried). Served with lettuce, and Pho Le fish sauce – $6.00

  1. Grilled Pork, Beef and Shrimp with Fine Vermicelli – Banh hoi thit nuong, tom nuong. A perfect mixture of fine woven rice vermicelli, sauteed green onions, Vietnamese herbs, fried shallots, cucumbers and peanuts. Topped with grilled pork, beef and shrimp. Served with fish sauce – $16.00

  2. Vegetarian Vermicelli – Bun chay. A perfect mixture of shredded lettuce, cucumbers, fried shallots, peanuts and bean sprouts. Topped with rice vermicelli, carrots, basil, cilantro and fried tofu. Served with maggie chili garlic soy sauce – $10.00

  1. Pho Large – To xe lua. Ribeye steak, meatballs and well-done brisket. Optional: tendon and well-done flank – $15.00

  2. Pho Medium – To lon. Ribeye steak, meatballs and well-done brisket. Optional: tendon and well-done flank – $13.00

  1. Rice Platter – Com suon tom nuong. Steamed jasmine rice topped with grilled pork, shrimp and cucumbers. Served with Pho Le fish sauce – $12.00

  1. Iced Cafe – Fe da – $4.00

  2. Iced Milk Cafe – Fe sua da – $5.00

  3. Fresh Coconut – Dua tuoi – $4.00

How This Menu Feels

Dining at Phở Le feels like a comforting pause in a busy day—whether you’re grabbing a quick bite or settling in for a relaxed meal. The menu effortlessly balances hearty, individual bowls with shareable small plates, inviting both solo diners and groups to customize their experience. There’s a quiet warmth in each visit, where thoughtful flavors spark calm and connection. The flexibility to enjoy everything at your own pace, paired with friendly service, creates a space that welcomes you to slow down, savor, and feel genuinely nourished.

Menu Questions

Are there vegetarian or vegan options available on the menu?
Absolutely! You can choose your preferred type of meat and add optional ingredients like tendon or flank to your pho.
Yes, starters like summer rolls and egg rolls are perfect for sharing, making it great for groups or family meals.
Yes, there are healthy options and some dishes made with organic ingredients for health-conscious diners.
Yes, enjoy a variety of drinks including iced coffee, fresh coconut, tea, beer, and wine to pair with your meal.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:00 AM - 09:00 PM
  • 11:00 AM - 09:00 PM
  • 11:00 AM - 09:00 PM
  • 11:00 AM - 09:00 PM
  • 11:00 AM - 09:30 PM
  • 11:00 AM - 09:30 PM
  • 11:00 AM - 09:00 PM

Where This Food Place Lives

2146 Broadway Ave, Boise, ID 83706, United States

+1 208-807-2341

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